In The Media

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Philly dietitian shares best defenses against flu season

The winter months are filled with many fun activities — snowboarding, skiing, sitting by the fire with a good bottle of wine. But, as with most things, there is a downside — the dreaded flu season. Whether it’s the flu itself, or just a common cold, many of us find ourselves spending the inclement season battling to maintain our health.  Though there are recommended preventive measures one can take to protect against the flu — flu shot, anyone? — there still exists no single 100 percent non-fallible solution so we should take all the help we can get. While no diet remedy or nutritional supplement has been scientifically-proven to effectively prevent the flu, here are five nutritional tips that may help boost your immune system.

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5 Healthy Foods Nutritionists ALWAYS Keep in Their Kitchens

There are some foods you can almost always find in my kitchen: whole wheat tortillas, eggs, apples. But what do the pros keep on hand for those last-minute meals? What are the things they’re constantly reaching for in their kitchens? We asked some nutritionists to share their top gotta-have-it healthy foods. Here’s what they had to say.

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Fish and coconut salad.

6 Easy, Nutritionist-Approved Lunches That’ll Make You Want to Pack Yours Every Day

If we could all pack leftover pizza and Pop-Tarts for lunch every day, we’d probably complain about packing lunches a whole lot less. But since that wouldn’t be exactly, well, “healthy,” we reached out to Philadelphia-area nutritionists to find out what they pack for lunch. Spoiler alert: lean proteins and vegetables are pretty popular. But if your packed lunches need a little inspiration, look no further than the healthy, nutritionist-approved options below.

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Scientists using microscopes.

The Inquirer’s Health Advisory Panel

To provide you with the timely, credible, in-depth resources you need to eat healthy, get fit, raise a family and be a smart health consumer, we have a panel of experts from around the Philadelphia region, who include these regular contributors.

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Fruity cocktails.

How to lose weight without giving up alcohol.

Alcohol and weight loss don’t usually mix as seamlessly as vodka and club soda but that doesn’t mean socializing and losing weight have to be worlds apart.

Health professionals like myself can rattle off tons of reasons why drinking too much alcohol can impede weight loss but I’m sure you don’t want to listen to that speech with only a few weeks left of summer. So instead, I’ll share my favorite strategy to help you strike the perfect healthy balance whether you’re at Center City Sips, a backyard barbecue or down the shore. All you have to do is ask yourself these questions:

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A woman drinking milk through a straw.

Soy, almond, coconut: Which milk alternative is right for you?

In recent years, the consumption of cow’s milk has declined rapidly as milk from soy, almond, coconut and other dairy alternatives has become increasingly popular. This shift away from traditional dairy is likely due to upticks in veganism, lactose intolerance, milk allergies, or other personal preferences.

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