Last week I typed “keto recipes” into Google and in .45 seconds, 95 million results were populated, ranging from Instant Pot Crack Chicken to Bacon Blue Cheese Deviled Eggs. While these “healthy” dishes may sound delicious, the ketogenic weight loss trend behind these recipes has become a divisive topic among registered dietitians and other healthcare professionals.
If I hear “breakfast is the most important meal of the day” one more time, I’ll scream. I get it. But here’s the thing: Knowing when to eat that all-important meal is really tricky. Is it bad if I don’t eat breakfast until I get to work, because the idea of eating right when I wake up makes me queasy?
Theresa Shank is the Philadelphia-based dietitian with all the need-to-knows on nutrition and health. She provides expert nutritional advice on everything from weight loss to disease, sports nutrition to women’s health, child weight management to food intolerances. The best time of day to eat breakfast, according to a nutritionist
With the recent arrival of Spring and summer just around the corner, unlimited fruit themed smoothies, salads, gazpachos and desserts will be offered and craved. But if you’re trying to lose weight, do you need to avoid or limit your fruit intake? How much fruit is too much? Is there even such a thing?
Philadelphia-area native Anna Chiodo Ortiz is happy to talk about her battle with eating disorders. She’s transparent with her followers on Instagram — where she gives glimpses of her life as a track and cross country star at Bucknell University — about the fact that she struggles with body image and her relationship with food.